DEFROST FEATURE
Small or thin fish fillets, frozen peeled prawns, cubed
USES OF DEFROST FEATUREor minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
A 1kg/21lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/41lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
It is preferable to thaw fish, meat and poultry slowlyTHAWED THOROUGHLY BEFORE COOKING.
in the fridge. However, this process can beALWAYS COOK THOROUGHLY IMMEDIATELY
accelerated by using the defrost function.AFTER THAWING.
SELECTING DEFROST
BD 921
BD 931
lTurn the multifunction selector to Defrost . THINGS TO NOTE
lThis function DOES NOT require a temperaturea) The selector indicator window will illuminate.
setting on the main oven temperature control
b) The oven fan and internal oven light will operate.
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ACEC
